5 Mistakes to avoid when arranging your kitchen

No matter how different our lifestyles may be, a lot of activity comes around the kitchen: Cooking , preparing a quick snack, eating breakfast or a 3-course dinner with family or friends. Not only do we socialize in the kitchen, getting together with family and friends over a cup of coffee or a glass of wine, the kitchen is one place that needs to be both beautiful and functional. This raises a double challenge of do’s and dont’s in kitchen design. 

In order to achieve both practical and elegant kitchen design let's see whcih are the 5 mistakes we should avoid:

1. Don’t block the access to the kitchen triangle.

Specialists refer to the sink, stove and refrigerator as the kitchen triangle, the area of greatest activity which requires careful planning and unobstructed access. Of the three, the sink will see the most action and should have easy access to the stove and refrigerator, as well as your countertop workplace.


2. Don’t waste storage space.

Almost every kitchen design has wasted space, but this can be minimized with adequate planning and forethought. If the kitchen is small, consider installing extra long upper cabinets with creating for extra storage space. Place lighting or greenery along the molding to draw the eyes up. Also remember to always install cabinets over the refrigerator. Not to fully utilize the space above the refrigerator is a waste of potential storage space for large or seasonal kitchen items.


3. Don’t ignore work space.

One of the biggest complaints about kitchen design is the lack of counter-tops. Consider all the kitchen activities that require a counter-top, as well as appliances that are permanently located there, you might want to fit as much open horizontal surface areas in a kitchen as possible. This may be achieved by adding an island or breakfast bar to an L-shaped kitchen.

4. Poor lighting.

The kitchen is one room where you can’t afford to have poor lighting. It’s not only a matter of design and atmosphere, but also a safety matter when it comes to handling sharp kitchenware. Rooms generally need three types of lighting: general lighting for overall illumination, task lighting, and accent lighting. For the kitchen you especially should evaluate the work areas and focus on how you can provide each spot with the light it needs. Consider adding lighting directly above all the main working areas, use pendant lights or a series of mini-pendants in areas where these can enhance the lighting and beauty of the kitchen. Pendants look great above kitchen sinks, while a series of mini-pendants enhance the appearance and lighting of breakfast bars and kitchen islands. Also, install under-cabinet lighting as an additional way to ensure that the counters have sufficient lighting for common kitchen tasks. After all, the more light you have in the room, the better you can show off all of those amazing design elements you’ve added to the space.

5. Avoiding professionals.

Taking over a kitchen design project on your own to save money is a common mistake which can waste more money, time and energy.  Kitchen designers possess the latest trends, ideas, and manufacturer’s details, help you identify your specific needs and translate those details into an efficient plan according to your taste.